Of course, this comes from a woman who, as a working mother two decades ago, made ""pound after pound of sweet butter pate feuilletee, and pressed by hand virtually hundreds of tiny tart shells."" Her North Carolina Barbecue, which features Kitty Murphy's Brunswick Stew, a hearty chicken dish, and Roquefort Potato Salad (""I always buy the real French variety,"" Stewart reveals) stars the daintiest pulled pork imaginable, looking as precious as watercress when piled on soft buns. This volume reveals a ""simplified approach,"" Stewart says.
Once again, Martha Stewart amazes-and perhaps intimidates-with her picture-perfect collection of menus for entertaining.
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